4-H or FFA members eligible to bake a cake for sale through the auction must:
a.
Be a 4-H member in good
standing – enrolled and exhibiting another indoor project.
b.
A FFA member in good
standing who is exhibiting in the Adult Open Division.
c.
Enter one (1) cake of your
choice. Cake must be made from scratch, no premixes. A recipe must also be
included with entry laminated or in a sheet protector.
d.
The cake will be
brought on Tuesday, July 21
st at noon to the show ring. This is
where the cake will be judged and you will be interviewed.
e.
The cake sold through the
auction must be made from the same recipe as the cake that was judged. The
winner of the Cake Contest is required to bring one cake of the same recipe to
be offered through the sale, and as many additional cakes, of the same recipe,
are required to serve 100 buyers.
f.
A $5.00 entry fee is required. There must be six (6) entries to
make a class.
If there are less than six (6) entries the cakes will be judged for ribbons and exhibit only, there will
be no sale slot allotted.
g.
Refer to the cake contest entry form for specifics on how your
cake and interview will be judged.